Bombay Egg Wrap

• 1 tin of tomatoes

• spinach

• onion

• mustard seeds

• turmeric

• cumin seeds

• coriander

• baby potatoes

• 3 eggs

• half a green chilli

Time: 30 minutes

Chop potatoes into small cubes and boil until softened. Pan fry mustard seeds (until they pop), cumin seeds and turmeric. Once potatoes are boiled add them into the spices and fry until golden. Add the chopped tomatoes, spinach and coriander.

Finely chop half a green chilli and add to beaten eggs. Pour into a heated pan and again you'll know when it's done. Whilst the omelette is still in the pan, add some salsa and then some potatoes and wrap.