Courgette Fritters

• 1 courgette

• plain flour

• 2 eggs

• salt and pepper

Time: 20 minutes 

Squeeze the grated courgette inside a tea towel or kitchen cloth to get rid of water. I haven't added a measurement of plain flour to use because I usually just go with my gut. Usually four heaped tablespoons of plain flour, crack in the eggs and mix. Then add in the courgette and season with salt and pepper (and any other spices you fancy, sometimes I add chilli/paprika). 

Heat coconut oil (or preferred oil) in a pan and place a spoonful of mixture in... usually wait until little holes start to appear and then flip. 

These fritters are great topped with anything and everything, a super tasty alternative to toast. My favourite topping is Bringjal Pickle (Aubergine pickle from Pataks)